wonderful indonesia

6 Must-Visit Street Food Stalls in Jakarta, Indonesia

Tasting the local food is part of everyone’s trip. If you are looking for both affordable and authentic local cuisines in Jakarta, then you can go to your nearest street food. In Jakarta, there are a lot of places that become the center point for food street stalls gather to sell their cuisines. Here are 6 must-visit street food stalls in Jakarta.

Gulai Tikungan

Every night, dozens of cars are parked in the sides of Mahakam road as people swarm in for a warming and delicious gala. Known and loved for its hot savory taste, Gulai consists of beef pieces in spicy soup, served with rice and optional chili condiments. Gultik (brief for Gulai Tikungan) serves quite tiny parts, but at less than $1 per serving, many people discover that it’s customary to order second (or third!) Helpings of the aromatic Gulai.

Seafood Ayu

In coastal Jakarta, seafood can be enjoyed in both lavish settings and small road food carts. Seafood Ayu serves restaurant-grade dishes in a small tent, bringing simple but big portioned dishes to the dining table, with a reasonable price. In there, you can order any kinds of seafood such as crabs, prawns, and clams, to various fish, ready to be ready however you like — fried, broiled, or sauced. Do not forget to purchase a serving of stir-fried water spinach (kangkung) to go with the delicious fish.

Bubur Ayam Barito

Bubur Ayam (chicken congee) is common street food for breakfast in Jakarta. Bubur Ayam Barito which located in Barito street has increasing numbers of fans across the city due to their thick, aromatic porridge and generous toppings. Not only with the usual shredded chicken and cake, but a bowl of chicken congee in Bubur Ayam Barito can also be served with cheese sticks. That unusual extra topping has proven to be their specialty that keeps people be their regular costumers.

Nasi Goreng Kambing Kebon Sirih

Since it was established in 1958, Nasi Goreng Kambing Kebon Sirih is legendary among Jakarta people. The small warung, which is now managed by the founder’s grandson, still retains its sought-after mutton grilled rice, with ample spices and seasoning that lead to a robust Indonesian flavor. You could also complete the menu with a selection of satay. Among the intriguing highlights while eating here is your cooking action — the skillful cook prepares the fried rice in huge portions utilizing a large wok.

Sate Padang Ajo Ramon

Even though satays (or sate in Indonesian) is a renowned classic, not a lot of tourists realize there is really a wide variation for this conventional grilled skewer. Different from several other Sate Padang stalls in Jakarta, Ajo Ramon employs the Padang Pariaman recipe, which has a thick red-brown sauce rather than yellow. Ajo Ramon functions this delectable satay recipe at a small jar, but it doesn’t stop celebrities and public figures from appreciating the real sate Padang.

Warmindo Abang Adek

Indonesian instant noodles is an inescapable casual meal gift in almost every waking you can find in Jakarta. Nevertheless, Warung Abang Adek is different from the others. The place is notorious for breaking a sweat and burning the tongue of its customers with exceptionally spicy instant noodles. When ordering, customers will be asked the number of chilis they’d love to use from the seasoning. Replies range from 10 to 100, as answers range from scratching your mind when trying to find air, to actually passing out directly on the place.